Camp cooking lets talk about one of the camping challenges. Are you tired of eating the same old hot dogs and hamburgers when you go camping? Looking to try something new and exciting for your outdoor dining experience? Well, you’re in luck! In this article, we will discuss some delicious recipes that are perfect for cooking over a campfire. Whether you’re a seasoned camper or a beginner, we’ve got you covered with easy and tasty ideas that will impress your fellow campers.
Table of Contents
First up, let’s talk about breakfast! Instead of the usual cereal or granola bars, why not try making a hearty breakfast skillet? Simply cook some bacon or sausage in a cast iron skillet over the fire, then add in some diced potatoes and onions which is a great option and easy for camp cooking. Let it cook until the potatoes are nice and crispy, then crack some eggs on top and let them cook until the yolk is to your liking. Serve with some toast and you’ve got yourself a filling and delicious breakfast to start your day off right.
For lunch, let’s get creative with campfire nachos! Start by layering some tortilla chips on a sheet of aluminum foil. Top with your favorite toppings such as shredded cheese, diced tomatoes, onions, bell peppers, and jalapenos. Wrap the foil packet tightly and place it on the grill grate over the fire. Let it cook for about 10 minutes or until the cheese is melted and bubbly. Carefully unwrap the packet and serve with some salsa and guacamole for an easy and tasty lunch.
Finally, let’s talk about dinner. One of my favorite campfire meals is foil pack shrimp boil for some fancy camp cooking. In a large piece of foil, place some peeled and deveined shrimp, sliced sausage, corn on the cob, and halved baby potatoes. Drizzle some melted butter over the top and sprinkle with Old Bay seasoning. Wrap the foil tightly and place it over the fire, cooking for about 15-20 minutes or until the shrimp is pink and cooked through. Open the foil packet carefully as it will be hot and steamy, and enjoy a delicious and flavorful dinner.
In this article, you’ve discovered just a few of the many delicious recipes that are perfect for outdoor dining. Whether you’re camp cooking, having a backyard cookout, or simply enjoying some time in nature, these recipes are sure to impress. So next time you’re planning a camping trip, don’t settle for boring food. Get creative and try something new with these tasty campfire recipes. Stay tuned for more tips and ideas in our next article!
Introduction To Camp Cooking
When it comes to outdoor dining, there’s nothing quite like enjoying a delicious meal cooked over a campfire or enjoyed in the great outdoors. Whether you’re camping, hiking, or simply spending a day in nature, having a variety of flavorful and satisfying meals is essential. In this article, we’ll explore a range of delicious camp cooking recipes that are sure to satisfy your appetite and enhance your outdoor experience.
Sausage and Egg Breakfast Burritos
Start your day off right with a hearty and satisfying sausage and egg breakfast burrito. This recipe is both simple to make and packed with flavor. Begin by scrambling some eggs in a skillet over your portable stove or campfire grill grate. In a separate skillet, cook up some savory sausage until browned and crispy. Then, simply combine the eggs and sausage in a warm tortilla, adding any additional toppings such as cheese, salsa, or avocado. Roll it up and enjoy!
Campfire Pancakes with Fresh Berries
Who doesn’t love a stack of fluffy pancakes in the morning? With this simple campfire pancake recipe, you can enjoy this classic breakfast favorite even when you’re out in nature with an easy to make camp cooking recipe. Start by mixing together your favorite pancake batter. If you prefer a lighter pancake, you can pre-mix the dry ingredients at home and simply add water at the campsite. Heat up a cast iron skillet on your portable stove or campfire, and pour the pancake batter onto the hot surface. Cook until golden brown, then flip and cook the other side. Serve with fresh berries and a drizzle of maple syrup for a sweet and satisfying morning meal.
Vegetable and Cheese Omelette
For the vegetarians among us, a vegetable and cheese omelette is the perfect way to start the day. Begin by chopping up your favorite vegetables such as bell peppers, onions, mushrooms, and spinach. Heat up a skillet over your portable stove or campfire, and sauté the vegetables until they are tender. In a separate bowl, whisk together some eggs, salt, and pepper. Pour the eggs over the vegetables and cook until the omelette is set. Sprinkle with your favorite cheese and fold the omelette in half. Serve with a side of fresh fruit for a well-rounded and delicious breakfast.
Grilled Chicken Caesar Wraps
For a satisfying and protein-packed lunch, try making grilled chicken Caesar wraps. Begin by marinating some chicken breasts in your favorite Caesar dressing for at least 30 minutes (or overnight, if possible). Heat up your portable stove or campfire grill grate, and grill the chicken until cooked through. Slice the chicken into strips and wrap them in a tortilla with some fresh romaine lettuce, shredded Parmesan cheese, and a drizzle of Caesar dressing. Roll it up, and you have a delicious and portable lunch that is perfect for enjoying in the great outdoors.
Quesadillas are a versatile and tasty lunch option that can be easily customized to suit your preferences. Start by heating up a skillet over your portable stove or campfire. Place a tortilla in the skillet and sprinkle with your desired fillings, such as shredded cheese, black beans, diced tomatoes, and sliced jalapenos. Top with another tortilla and cook until the cheese is melted and the tortilla is crispy. Slice into wedges and serve with salsa, guacamole, or sour cream for dipping. These campfire quesadillas are not only delicious but also a great way to use up any leftover ingredients from your other meals.
BLT Sandwich with Avocado
A classic sandwich with a twist, the BLT with avocado is a satisfying and flavorful option for lunch. Start by cooking some bacon until crispy, either on your portable stove or over the campfire grill grate. Toast some bread slices over the fire or on your stove, then spread a layer of mayonnaise on each slice. Layer on some fresh lettuce, juicy tomato slices, avocado, and the crispy bacon. Season with salt and pepper to taste, and you have a delicious and filling sandwich that is perfect for enjoying on a hike or picnic.
Marinated Grilled Steak with Roasted Vegetables
For a hearty and mouth-watering dinner, try making marinated grilled steak with roasted vegetables. Start by marinating your favorite cut of steak in a mixture of olive oil, garlic, soy sauce, Worcestershire sauce, and your choice of herbs and spices. Allow the steak to marinate for at least 30 minutes or overnight. Heat up your portable stove or campfire grill grate, and grill the steak to your desired level of doneness. While the steak is cooking, toss some vegetables such as bell peppers, zucchini, and onions in olive oil and your choice of seasonings. Place the vegetables in a foil packet and roast them over the campfire or on your portable stove until tender. Serve the grilled steak and roasted vegetables together for a flavorful and satisfying dinner.
Campfire Chili with Cornbread
There’s nothing quite like a warm and comforting bowl of chili on a cool evening in the great outdoors. Start by browning some ground beef or turkey in a cast iron skillet over your portable stove or campfire. Add in some diced onions, bell peppers, and garlic and cook until tender. Stir in some canned tomatoes, kidney beans, chili powder, cumin, and any additional seasonings you prefer. Simmer the chili until the flavors meld together, then serve with a side of cornbread cooked in a cast iron skillet over the campfire or on your portable stove.
Foil Packet Lemon Herb Salmon
For a healthy and flavorful dinner option, try making foil packet lemon herb salmon. Begin by laying out a sheet of heavy-duty aluminum foil. Place a salmon fillet on the foil and season with salt, pepper, and your choice of herbs such as dill or thyme. Drizzle with lemon juice and top with thinly sliced lemon rounds for extra flavor. Fold up the sides of the foil to create a sealed packet, then cook the salmon over the campfire or on your portable stove until it is cooked through. The foil packet method helps to infuse the salmon with flavor and keeps it moist and tender. Serve with a side of roasted vegetables or a fresh salad for a complete and delicious dinner.
Mushroom and Spinach Stuffed Bell Peppers
For a vegetarian dinner option that is both delicious and nutritious, try making mushroom and spinach stuffed bell peppers. Begin by halving and deseeding bell peppers, then roast them over the campfire or on your portable stove until they are tender. In a skillet, sauté mushrooms, spinach, onions, and garlic until cooked through. Stir in some cooked quinoa or rice and season with your choice of herbs and spices. Spoon the mushroom and spinach mixture into the roasted bell peppers, and top with shredded cheese if desired. Place the stuffed peppers back over the campfire or on your portable stove until the cheese is melted and bubbly. Serve these flavorful and colorful stuffed bell peppers as a main course or a side dish.
Grilled Portobello Mushroom Burgers
For a vegetarian twist on a classic burger, try making grilled portobello mushroom burgers. Begin by marinating whole portobello mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and your choice of herbs and seasonings. Allow the mushrooms to marinate for at least 30 minutes or overnight. Heat up your portable stove or campfire grill grate and grill the mushrooms until tender and grill marks appear. Place the grilled mushrooms on buns and top with your favorite burger toppings such as lettuce, tomato, onion, and cheese. Opt for a side of sweet potato fries cooked in a cast iron skillet over the campfire or on your portable stove for a complete and satisfying meal.
Quinoa and Vegetable Stir-Fry
For a quick and healthy vegetarian dinner option, try making a quinoa and vegetable stir-fry. Begin by cooking quinoa according to the package instructions, either on your portable stove or campfire. In a skillet or wok, heat up some oil and sauté your choice of vegetables such as bell peppers, broccoli, snow peas, and carrots until they are crisp-tender. Stir in some cooked quinoa and season with soy sauce, ginger, and garlic. Cook for a few minutes until everything is heated through and the flavors have melded together. Serve this delicious and nutritious stir-fry as a main course or a side dish.
Snacks and Appetizers
For a quick and satisfying snack or appetizer, try making campfire nachos. Start by layering a generous amount of tortilla chips on a sheet of aluminum foil. Top the chips with your choice of toppings such as shredded cheese, black beans, diced tomatoes, jalapenos, and sliced black olives. You can also add cooked ground beef or turkey if desired. Fold up the sides of the aluminum foil to create a sealed packet, then place the packet over the campfire or on your portable stove until the cheese has melted and the chips are crispy. Serve these flavorful and cheesy nachos with some salsa, guacamole, or sour cream for dipping.
Crispy Buffalo Cauliflower Bites
For a healthier twist on buffalo wings, try making crispy buffalo cauliflower bites. Begin by cutting a head of cauliflower into florets and blanching them in boiling water for a few minutes. Drain the cauliflower and toss it in a mixture of flour, garlic powder, and your choice of seasonings. Heat up a skillet or cast iron pan over your portable stove or campfire and add some oil. Cook the cauliflower florets in batches until they are crispy and golden brown. Meanwhile, in a separate bowl, mix together some melted butter and hot sauce. Once the cauliflower is cooked, toss it in the buffalo sauce until it is evenly coated. Serve these spicy and flavorful cauliflower bites with some ranch or blue cheese dressing for dipping.
Grilled Parmesan Zucchini Fries
For a healthy and delicious side dish or snack, try making grilled Parmesan zucchini fries. Begin by cutting zucchini into long, thin strips. In a bowl, whisk together some eggs and season with salt and pepper. In a separate bowl, mix together some grated Parmesan cheese and bread crumbs. Dip the zucchini strips into the egg mixture, then coat them in the Parmesan and bread crumb mixture. Heat up a skillet or cast iron pan over your portable stove or campfire and add some oil. Grill the zucchini fries until they are golden brown and crispy. Serve these grilled Parmesan zucchini fries as a side dish or a snack with your favorite dipping sauce.
Campfire Apple Crisp
For a sweet and comforting dessert, try making campfire apple crisp. Begin by peeling and slicing apples. In a bowl, mix together some oats, flour, brown sugar, cinnamon, and a pinch of salt. Combine the apple slices with some melted butter and lemon juice. Sprinkle the oat mixture over the apples and toss until the apples are evenly coated. Place the apple mixture in a foil packet and cook over the campfire or on your portable stove until the apples are tender and the crisp topping is golden brown and crunchy. Serve this warm and fragrant apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent campfire dessert.
S’mores Chocolate Chip Cookie Bars
No camping trip is complete without s’mores, and these s’mores chocolate chip cookie bars take the classic treat to the next level. Begin by lining a cast iron skillet with parchment paper or greasing it with butter. Prepare a batch of your favorite chocolate chip cookie dough, either from scratch or using a store-bought mix. Press half of the cookie dough into the bottom of the skillet, then layer on some chocolate bars and marshmallows. Top with the remaining cookie dough and press it down gently to cover the filling. Cook the cookie bars over the campfire or on your portable stove until the cookie dough is golden brown and cooked through. Allow the bars to cool slightly before slicing and enjoying the gooey and chocolatey goodness.
Grilled Pineapple with Cinnamon Sugar
For a simple and refreshing dessert, try grilling pineapple with cinnamon sugar. Begin by slicing a pineapple into thick rings. In a bowl, combine some sugar and cinnamon. Lightly brush the pineapple slices with some melted butter, then sprinkle them with the cinnamon sugar mixture. Grill the pineapple slices over the campfire or on your portable stove until they are soft and caramelized. Serve these sweet and tangy grilled pineapple slices as is, or alongside a scoop of vanilla ice cream for a delightful and tropical dessert.
For a refreshing and thirst-quenching beverage, try making homemade lemonade. Begin by juicing lemons until you have the desired amount of lemon juice. In a pitcher, combine the lemon juice with some water and sugar, adjusting the sweetness to your preference. Stir until the sugar is dissolved, then chill the lemonade in a cooler or with ice packs. Serve the homemade lemonade over ice for a cool and tangy drink that is perfect for sipping on a hot day.
Iced Mint Green Tea
For a soothing and refreshing beverage, try making iced mint green tea. Begin by brewing a pot of green tea using your portable stove or campfire. Once the tea is brewed, remove the tea bags or strain out the loose tea leaves, and allow the tea to cool to room temperature. Add in some fresh mint leaves and refrigerate the tea until it is chilled. Serve the iced mint green tea over ice for a cool and rejuvenating drink that is perfect for unwinding after a day of outdoor activities.
For a hydrating and fruity beverage, try making a watermelon cooler. Begin by cutting a ripe watermelon into chunks and removing any seeds. In a blender, puree the watermelon until smooth. Strain the watermelon juice into a pitcher to remove any pulp or seeds. Add in some fresh lime juice and a touch of honey or simple syrup for sweetness, if desired. Chill the watermelon cooler in a cooler or with ice packs until it is cold. Serve the refreshing watermelon cooler over ice for a delicious and thirst-quenching drink that is perfect for staying hydrated during your outdoor adventures.
Essential Cooking Tools
A portable stove is an essential tool for cooking delicious meals while camping or in the great outdoors. These compact and lightweight stoves are easy to transport and provide a reliable heat source for cooking. Look for a stove that is easy to set up and use, and that can accommodate different sizes of pots and pans. With a portable stove, you can enjoy hot meals wherever your outdoor adventures take you.
Campfire Grill Grate
A campfire grill grate is another indispensable tool for cooking over an open fire. These sturdy and adjustable grates allow you to cook foods directly over the flames, giving them a delicious smoky flavor. Look for a grill grate that is easy to clean and can be adjusted to different heights for optimal cooking. With a campfire grill grate, you can enjoy the experience of cooking over a real campfire while still having the convenience of a grill.
Cast Iron Skillet
A cast iron skillet is a versatile and durable cooking tool that is perfect for outdoor cooking. These heavy-duty skillets retain heat well and provide a consistent cooking surface. Look for a skillet with a pre-seasoned surface, which makes it easy to use and clean. A cast iron skillet can be used for a wide range of cooking techniques, from frying and sautéing to baking and roasting. With a cast iron skillet, you can cook up flavorful and satisfying meals while enjoying the great outdoors.
Food Storage Tips
Using a Cooler with Ice Packs
When it comes to storing perishable foods during your outdoor adventures, a cooler with ice packs is essential. Make sure to pack your cooler strategically, placing items that need to stay cold, such as meats and dairy products, at the bottom of the cooler. Layer ice packs or bags of ice on top of the perishable items to ensure they stay cold. Be sure to keep the cooler closed as much as possible to prevent cold air from escaping. With a well-packed cooler, you can keep your food fresh and safe to eat throughout your camping trip or outdoor excursion.
Properly Storing Perishables
When storing perishable foods, it’s important to follow proper food safety guidelines to prevent spoilage and foodborne illnesses. Keep meats and dairy products refrigerated or chilled in a cooler until you’re ready to cook or consume them. If you’re bringing raw meat or poultry, pack it in a leak-proof plastic bag or container to prevent cross-contamination. Use separate containers or bags for raw and cooked foods, and make sure to thoroughly wash your hands and any utensils or surfaces that come into contact with raw meats. By following these guidelines, you can ensure that your perishable foods stay fresh and safe to eat.
Prepping Meals in Advance
To make outdoor cooking easier and more enjoyable, consider prepping meals in advance. Before heading out on your camping trip or outdoor adventure, chop vegetables, marinate meats, and pre-cook any ingredients that can be stored safely. This way, when it’s time to cook, you can simply assemble the ingredients and focus on the actual cooking process. Preparing meals in advance also minimizes cleanup and allows you to spend more time enjoying the great outdoors. By prepping meals in advance, you can make your outdoor cooking experience more efficient and stress-free.
With a variety of delicious camp cooking recipes, you can enjoy flavorful outdoor dining during your camping trips or outdoor adventures. From breakfast to dessert, these recipes are designed to satisfy your hunger and enhance your culinary experience in the great outdoors. Whether you’re grilling steak over a campfire, whipping up a batch of homemade lemonade, or indulging in s’mores chocolate chip cookie bars, these recipes are sure to impress and create lasting memories. So next time you embark on an outdoor adventure, be sure to pack your essential cooking tools and give these camp cooking recipes a try. Enjoy the flavors of outdoor dining and savor the moments spent in nature.